Today I planted lettuce, radish and spinach seeds in the garden and I also planted tomato seeds inside.
It’s the third time this year when I plant spinach and none of the seeds germinated, hopefully they will this time. I planted the spinach in rows between my broccoli and cauliflower plants.
I planted lettuce seeds in a few rows next to the older lettuce plants. I plan to transplant them when I will make more space in the garden.
I also planted more radishes, but I feel that they are growing very slowly this year comparing with previous years. I planted some seeds almost 2 months ago and they are not big enough yet. I’m going to plant seeds every 2-3 weeks to have a continuous supply of them until the weather will be too hot for them to grow. Radishes are among our most favorite vegetables during the winter season.
I planted a second round of radish seeds between the rows from November 18.
I also planted my tomato seeds inside. I chose 8 varieties: Cherokee purple, Glacier, Cherry red, Cherry black, Brandywine yellow (they were my favorite this year), Brandywine red, Better boy and a small oval yellow one (last year I got some tomatoes from a friend and saved the seeds, but I don’t know what kind it is).
This year I will try to limit my tomato plants to under 20. I’m planing on keeping 2 plants from each variety, so I can have a backup, just in case something happens with one of them. I will most likely not resist buying other new varieties from Costco or Armstrong gardens. But even if I buy 4 more kinds, I will still be at 20 plants max.
Another project for today was to multiply my very young blackberry plant that I received at one of this year’s local gardeners food swap (I don’t know the variety). I saw a video on youtube that was explaining how blackberry propagates and they said that when the tip of the plant touches the soil it will grow root. I took the tip of the plant and I inserted it inside a cup filled with potting mix. I will check back in 1 month to see if it has grown roots.
Today I built a structure around my papaya plant to be able to cover it with plastic foil at night when the temperature will get close to freezing.
I also removed the late planted pumpkin (the experiment has failed, I had probably 2 pumpkins that didn’t grow over 1″ in diameter and fell off). I decided to plant some radishes in its place.
I removed the top 10″ of the soil, I put two 5 gallons buckets of compost in the hole and covered it with the soil. The compost will help feed the tomato that I will plant in the spring in that spot.
Today I also planted more parsnip seeds. I think it’s the 3rd time planting in the same place, because only a few seeds germinated.
This post will be updated periodically until the seedlings will be transferred outside in the garden.
This year I planted the pepper and eggplant seeds earlier than the tomatoes because they take longer to grow. In the previous years, I planted them at the same time and the tomatoes were 3 to 4 times larger than the pepper plants by the time that I had to plant them outside.
I planted the pepper and eggplant seeds on December 7, as showed in this post. I used a small seedling container and a large one, where I also planted dill and basil seeds.
Last year none of my basil seeds germinated. I think that the seeds were not good, as they were a few years old. I always planted them outside directly in the ground or pots., but this year I decided to change things up and start them inside earlier. Hopefully they will like it better.
I will post the pictures with the seedlings at different stages.
Below is a picture from December 14 (one week after I planted the seeds) – the basil and dill had already germinated.
December 20 update – the peppers and eggplants are starting to come out in the large seedling container. I did an experiment and placed the large container on a top of a bookshelf, that was in a warmer place. The smaller container was by a window, where it was colder and the seeds haven’t germinated yet . Today I moved the large seedling container closer to the window where the seedlings can get some sunlight and moved the small container on top of the bookshelf.
Four days later (December 24) the peppers from the small container started to germinate. I haven’t noticed any difference yet between the potting soil and seeding mix squares.
On December 28 I planted my tomato seeds. I chose for now our favorite 6 varieties: Brandyvine (red and yellow), glacier, Cherokee purple, Better boy, cherry (red and black) and small oval yellow tomatoes (that I got from a friend).
January 4 update – The tomatoes are already starting to pop out.
Only 2 bell pepper plants germinated in the last month, so today I planted more seeds in the small container.
January 11 update – the tomato plants are growing very fast, they are almost the same size as the peppers.
January 18 update – today I transplanted peppers, eggplants and tomatoes in larger pots.
January 25 update – the bell pepper seeds which I planted on January 4 in the small container are starting to pop out.
I watered the seedlings in the new pots for the first time since transplanting a week ago.
January 29 update – Today I watered them with fertilizer for the first time (probably a little late).
February 2 update
February 8 update – I needed to make space to plant my cucumbers, summer squash and zucchini seeds, so I transplanted some of the remaining tomato and pepper seedlings to pots. I combined the remaining tomatoes into one 6 square container and placed it outside because I ran out of space inside. The weather is warmer so hopefully they will survive.
The peppers and tomatoes transplanted previously are growing slowly, but most of the eggplants didn’t grow at all.
I planted the cucumbers seeds in the red container and summer squash and zucchini seeds in the blue one.
February 15 update – Today I had to transplant all the seedlings from the large container, because some of the plants were 2 month old and they stopped growing. I had to leave some seedlings outside because of the space limitation inside the house, but the night temperatures are in the high 40s and low 50s, so I think they will be fine.
In the picture below are the 8 pepper plants, 5 eggplants and 2 basil plants that I will keep inside the house.
The remaining basil plants that I will keep outside.
I don’t have any more small pots, so I had to transplant the eggplants into 1 gallon pots. I put 3 or 4 seedlings into each pot and if they survive, I will split them when they’ll be bigger.
The tomatoes and peppers transplanted last week more than doubled in size. They are bigger than the ones that I transplanted 4 weeks ago and I think the difference is the potting mix from Costco, they like it much better.
Below are the pictures of the seedlings transplanted 4 weeks ago.
I’m very pleased with the pepper seedlings, in the first picture.
Here are some more peepers and the eggplants. The very small ones are the eggplants, only 4 of the eggplants are growing, the other ones are very small.
Below are the tomato seedlings. Next week I’m planing on taking a picture of the tomatoes transplanted 4 weeks ago and the ones transplanted last week, side by side.
The cucumbers and zucchini that I planted last week are starting to pop out
February 17 update – The plan for today was to remove a few extra peppers and eggplants that started to germinate after I moved the seedlings into the pots. I pulled out the smaller ones, as seen in the picture below, and planted them in different pots.
I also changed the potting soil, with the one from Costco, for the eggplants that didn’t grow at all since I moved them into the pots a month ago. Below it’s a picture of the re-potted seedlings.
February 22 update – Today I replaced the potting mix for the seedlings transferred on January 18 as showed in this post
In the picture below I have the seedlings transferred a weeks ago on the left and the ones that I left outside in the original container. The transplanted ones are at least 3 times taller, this shows why you have to move the seedlings in bigger pots after a while.
In this picture you can see the difference between a good potting mix and a not so good one. The seedlings from the right were transplanted 3 weeks before the ones from the left but because of the mix they didn’t grow much. I changed the mix for the ones on the right, hopefully it will help them grow faster.
The pepper seedlings grew nicely in the Armstrong garden potting mix, unlike the tomato and eggplant seedlings.
Below are the seedlings that I re-potted 1 week ago.
Below are the eggplant and basil seedlings that I left outside.
February 28 update – the tomatoes transplanted on February 8 were too big for the red cups and had to be planted in the garden. Below is a picture of the tomato seedlings on February 28 vs February 8, they grew from around 3″ to over 18″ in 20 days.
March 1 update – it seems that the new potting soil works better for seedlings. They are growing faster and I didn’t give them fertilizer since I transplanted them.
Below are the basil, peppers and eggplants transplanted 2 weeks ago.
Below are the tomatoes that I changed the potting mix last week, some of them almost doubled in size.
I started to take the peppers outside in the sun for a few hours every day to prepare them for transplanting in the garden next week. They started flowering, I will remove the flowers to allow them to put more energy into growing bigger and stronger.
March 3 update – the peppers started flowering. I removed all the flower to allow them to grow bigger and stronger. Once they start flowering they put all the energy into flowers. Below are a few pictures of before and after
March 7 update – the biggest difference is that the tomato plants probably double in size again in 1 week
Today I took advantage of the fact that the soil was wet and I planted more seeds where I had some available space in the garden.
Here I planted red cherry radishes next to the ones planted a month ago. I like to stagger them so I have a continuous harvest.
2 new rows of carrots
I found a spot in the garden with eggplant and pepper plants that didn’t have any fruits on them, so I removed them to make space for radishes. I also pulled out the onion and the weeds and prepared the soil for planting.
I added some compost from my compost bin and mixed it into the soil.
BeforePepper and eggplant plantsOnionsCompost bin beforeSoil with compostCompost bin afterRows with radish seeds
The third project of the day was to plant some beets. I had a beet plant left in the garden from the last season to flower and attract pollinators and around 2 months ago I picked up the seeds and put them in a bucket (I wasn’t sure what I was going to do with them). After moving the bucket around a few times, I forgot about it and today I noticed that it was not covered and the seeds got wet from the rain, so I had to do something with them.
I also noticed that in one of my broccoli containers, a beet plant had popped out. I researched if beets and broccoli grow well together and after the confirmation, I decided to experiment and planted the beet seeds in the same container with the broccoli and cauliflower.
Beet seeds in rain water Soaked beet seeds, just ready to be plantedThis is where I got the idea from. Prepared the holes and planted the seeds .
The last project of the day was to plant the pepper seeds for the next season.
I like to use the organic potting soil from Costco as my
seed starting mix, but they only sell it during spring and summer time. Last
year I didn’t have any potting mix left to plant my seeds, so I used a
different seed starting mix. I still have some left from last year, so I will
do an experiment in a container with 6 squares.
I had enough seed starting mix to fill 2 squares and I used Costco
potting mix in the other 4 squares. I planted the same type of bell pepper
seeds in all of them and I want to see if there will be any difference between the
plants.
Potting mix from CostcoSeed starting mixMixing the potting soil with water The amount of humidity that I likeMy seed starting containerReady to plant the seeds
The experiment between seed starting mix and potting soil (circled squares have seed starting mix)
Seeds and labelsPreparing the holes for seedsSeeds placed in holes
For the large container, I plant about 4-5 seeds in each square and just press them into the mix with the pencil .
The papaya has been growing slowly and has survived almost freezing temperatures so far.
Bonus tomatoes in December!
The Meyer lemons are starting to ripe.
The figs did not grow much from last month. Some of them fell off and we probably won’t be eating any of them since it’s so late in the season.
This is celery that grew from the seeds that fell of the ground last year. I should pull most of it out, to allow a few of them to mature, but I will let them all grow as an experiment.
These are the radishes planted on November 18 as showed here
Satsuma mandarinPeppersBeets
The radishes that I planted 1 month ago seem to grow very slowly.
Broccoli, cauliflower and celery
The parsnips planted 1 month ago are just starting to come out.
Celery and onionCarrotsCelery and lettuceStrawberryParsley Broccoli and cauliflower in containers EggplantPeppersPeasArtichokeCherimoya
This type of cherimoya didn’t grow much in the last month. Probably it’s a small fruit variety.
PeppersSatsuma mandarinLate harvest of pomegranateEggplant
It’s first time when I have peppers this late in the year and I was afraid that they will freeze. The weather forecast was very close to freezing temperatures and I got scared that I might lose them, so I picked all the peppers that were not green.
Second round of peppers harvested
And the last one is a discovery from 2 weeks ago when I wanted to trim the lower branches of my cherimoya tree and I discovered a monster of a fruit hidden between the leaves. It’s only my second year when I have cherimoya fruits, but this one is at least 3 or 4 times bigger than any other fruit that I had, it weighs 1238g (2lbs 11 5/8oz). Below is a picture next to a regular size satsuma mandarin.
In this series of Garden Update posts, I’m planning on posting images from
my garden once or twice a month.
I’m starting with my first (accidental) papaya fruits! I tried growing papaya for a few years with no luck. They were too small and weak and would die during the winter months. These ones just happened to grow from the compost I used last year for a cherry tomato plant. After the tomato died, I had the pleasant surprise to see the papaya starting to grow 🙂
Papaya
A very late planted sugar pie pumpkin that I got from our local backyard food growers exchange in June. I didn’t have space for it until my cherry tomato plant died in September. I probably won’t get any pumpkins from it.
A tomato planted late from a sucker that I rooted from one of my other plants.
My 2 year old improved meyer lemon tree.
Improved meyer lemon
A few late figs. I have 5 different fig varieties, but I don’t have the names for any of them since they were inherited with the house.
CarrotsSatsuma mandarinPeppers and eggplantsBell peppersYellow peppersCherry peppersGiant parsley that grew very nicely during the summer in the shade of peppers and eggplants
This year I planted summer squash in containers and the result was disappointing. This is the last one for this year.
This is my second attempt at growing strawberries, after a few years. I planted them last month, in October. Hopefully this time I will be successful.
Broccoli and cauliflower that I started from seeds inside, at the end of September, and planted outside at the beginning of November.
Celery planted in the spring and some lettuce started from seeds inside, at the same time with the broccoli and cauliflower.
PeasArtichoke
These are a few giant guavas. The tree came with the house and I don’t know the exact type, but the fruit is delicious!
Pomelo PomegranateCherimoyaDifferent type of cherimoya
In my first post I will briefly describe the evolution of my garden from 2015 to the current year, in other words history of the gardening adventure.
I wanted a house with many fruit trees for as long as I can remember. I spent my childhood in my grandparents’ big backyard with dozens of fruit trees and a large garden. I loved spending time and running around the garden, picking fruits and vegetables. I wanted to give my kids the same experience since those are some of my fondest memories.
So in 2014 we moved into a house with a backyard which had two pomegranate trees, two loquat, one large mulberry, one walnut, one sweet lemon, one Eureka lemon and three small avocado trees. The backyard didn’t have any grass, so we decided to put a small garden in the sunnier part of it.
History of The Gardening Adventure
Year 2015
In 2015 I had a 4×8 ft in ground garden with a few tomatoes and peppers (purchased from Costco), lettuce, onion and radishes (which I started from seeds). I also had 10 tomato plants started from seeds, which I grew in containers.
Garden in 2015
Year 2016
In 2016 my in ground garden doubled in size. This time I bought tomatoes and peppers from Armstrong Gardens (for some reason my local Costco didn’t sell any young tomatoes or pepper plants that year). Later in the year, I visited a friend of mine who has a beautiful container garden. He inspired me to add a few containers myself, using a home made potting soil recipe from him.
Garden in 2016
Year 2017
The year 2017 was a transitioning year. We moved to a new house in the middle of the summer and the garden was designed to be moved. I planned ahead in spring and planted the majority of the tomato and pepper plants in containers.
Garden in 2017
Year 2018
2018 was the year with 49 tomato plants, which is way too many and I blame Armstrong Gardens for it! They had tomato plants on sale for 99c and of course I ended up buying a lot of varieties, which added to my already numerous plants which I started from seeds.
Garden in 2018
Year 2019
In 2019, my goals were to switch from a mostly container garden back to an in ground garden, plant fewer tomato plants and try companion planting to help with pest control. I ended up with “only” 36 tomato plants, 80+ pepper plants and around 40 eggplants. That happen because of beginner’s mistake and emotional attachment to seedlings. I could feed an entire village for a few months and I made many neighbors and friends happy 🙂