Relocate mature plants Garden journal – September 2020 Part 2

During the second half of September, we had a few days with temperatures in the 80s and I was able to do some work in the garden. I had to relocate mature plants to make space for the cool season plants. I didn’t want to be late with my cool season plants like last year, so I decided to start early.

One of the tomato plants was getting infested again with a lot of spider mites. The spider mites love the heat and low humidity weather that we’ve had lately and they multiplied fast. I removed most of the leaves and sprayed the plant again with neem oil.

The cucumber plants that were in the ground stopped producing fruits for some time. So I decided to remove them to allow more sun to get to the peppers and eggplants.

In order to make space for the cool plants in the garden beds, I removed and relocated a few mature plants. I removed the celery, arugula and strawberry plants from the garden bed where the big tomato plant is. I purchased a new type of garden soil, Amend from Kellogg, and I mixed it into the existing soil. Afterwards, I planted parsnip, carrots, beets, onions and radishes.

Because my seedlings are not ready to be transplanted outside yet, I purchased 6 seedlings of purple broccoli and transplanted them in the same garden bed.

I used the homemade compost in another garden bed. Because it was enough to cover only about 75% of the space, I will use planting mix and manure for the other 25%.

Relocate mature plants

Last year I compromised my cool season plants because I didn’t remove or relocate mature plants and I planted the cool season crop between a few leftover plants from the warm season. Another mistake was that I transplanted seedlings too late in the fall. Hence this year I decided to do it right and start fresh with my garden beds and a little earlier.

Relocate strawberries

As space is always a problem in my garden, I was planing to relocate the strawberry plants in pots. But after I read an article on Greg Alder’s blog in which he had transplanted strawberries next to the fruit trees, I got inspired to do it the same way.

First I prepared the new location next to my apple tree, by removing the layer of wood chips. Afterwards I watered the place a few times to be sure the water gets at least 4″ deep and made holes for the strawberry plants to go in.

Next I removed the plants from the old location and cut all the runners to have only individual plants and placed them in holes in the new location.

Next to the strawberries I had a few arugula plants that needed to be relocated also. I decided to move them into the other bed with homemade compost. I also watered the new location until the water got at least 4″ deep into the soil, and then I relocated the arugula plants.

Relocate parsley

Because I moved my blackberry plants from the 5 gallon pots into bigger ones, I also had to relocate the parsley plants. As a result of that, I moved them next to the arugula plants as the space was already prepared.

Transplanting blackberry

I created the new potting mix needed to transplant the blackberry plants. In order to do that I took the old potting mix from the parsley plants and mixed it with bark, peat moss, perlite, fertilizer and garden lime. The experiment with the potting mix tried during the quarantine wasn’t successful, so now that I could get all the ingredients, I did it by the original recipe.

In the beginning of the month, when we had the record heat wave, I moved the blackberry plants in the shade next to some trees. And surprise, all the tips the touched the soil developed roots. I cut them and placed them in 4″ pots, hopefully I will get more plants by next year.

I decide to transplant the other Blackberry plant directly into the ground, so I can see if it will be a difference between the plants next season.

Transplanting raspberry

A friend planted a few raspberry plants last year and he harvested a lot of fruits this year. Since my kids love to eat berries, I want to give it a try. The variety that I found is called Willamette.

Next year I should have strawberries, blackberries, blueberries and raspberries if everything goes well. We’re all looking forward to it!

Another project was to fertilize the papaya, dragon fruit and artichoke plants. I finally found some chicken manure at Armstrong gardens.

This month I tried for the first time the air layering of cherimoya and fig trees, hopefully I will have positive results in a month or two.

Garden journal – August 2020 part 1

This month I removed 2 of my best producing tomato plants of the season: the red cherry tomato and the 2nd year beefsteak tomato plant. I harvested 779 cherry tomatoes weighting 20.5 lbs and 161 beefsteak tomatoes weighting 46.5 lbs.

We had a few heat waves and I was afraid I will lose the 10 feet tall cherry tomato plant due to the heat, so I ended up watering it too much. I think I accidentally drowned it.

I cut the beefsteak tomato almost all the way down and left just a little bit in case it will decide to give new growth for a 3rd year.

The seeds from the radish plants that I pulled out in second part of July were ready to be removed from the pods.

The dragon fruit started having a lot of flowers recently and I pollinated about 30 flowers in 3 days. This year I started collecting the pollen in a small container and used it to pollinate other flowers. I store it in the freezer between pollination sessions for the next wave of dragon fruit flowers. This technique was suggested by the local gardening group and it improved my success rate immensely. I have been using the same pollination technique for the cherimoya trees for the past few years.

The flowers open only during the night time and stay open just for a few hours. They must be hand pollinated during the night time, between 10 PM and 12 AM.

I moved the pots with 2nd generation of cucumbers from the temporary location next to the avocado tree and dragon fruit because they were getting too big.

We were lucky to have a lot fruit from our fig trees this year. I have been drying them using our dehydrator and I also made another round of jam. This time I mixed the figs with small peaches from our tree and this is by far, one of the most amazing jams I’ve made!

I harvested more peppers (Gogosari) than we could eat and made some pickled peppers, one of my favorites, so we can eat them during the off season. I also saved seeds from the peppers for the next year.

Garden journal – July 2020 part 1

The cucumber plants grew too big for my initial support system. I had to do something about it because cucumbers started covering and attaching themselves to the neighboring plants.

I built a support system with the materials that I had available, not the best system but it’s doing its job. Below are some pictures.

The dragon fruit started flowering this month. Since last year I had around 40 flowers and no fruits, this year I got some advice of how to better pollinate them. As a result from the first 6 flowers I have 1 dragon fruit.

This month I harvested all my onions.

Different plants are spouting from the compost that I used for my tomatoes in pots. This time I moved 3 peppers and 1 eggplant into small pots.

We had another heat wave and I had to cover some of the plants.