My strawberries have multiplied like crazy this year, which is why they didn’t produce as much. Lesson learned: next year I will make sure they won’t be too crowded. This month I finally had time to split my strawberries plants that I had in 1 container. There were probably 60 or 80 plants and I distributed only 12 strawberries between 2 containers. The other ones I gave them to my fellow members of the local backyard growers group.
I created a potting mix from the old potting mix that I used last year, to which I added bark, garden lime and osmocote.
Because I had so many persimmons, I started to look for creative ways to use them. I used them in smoothies in the past, made cookies, delicious persimmon bread and now I decided to make jam from both varieties. The fuyu persimmons jam was very good, but the one from hachiya persimmons was very disappointing. I think a few of the persimmons were not completely ripe and they ruined the entire jam! The consistency was weird and the taste super astringent. Another lesson learned and proof that not only one bad apple, but also one bad persimmon can ruin the bunch.
Fuyu persimmons Fuyu jam
I’m growing potatoes for the first time. I planted them in the second part of November and now they are stating to sprout. Feeling very excited!